
Meat & Potatoes
Documentary
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
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Rahm Fama
Self - HostMore Details
First air dateSep 24 2010
Total Episodes19
Total Seasons2
Official siteVisit here
LanguageEnglish
Production companiesPie Town Productions